Just in time for Thanksgiving, we are offering a unique hands-on pie making class led by Pastry Chef Rebecca Hellums.
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Just in time for Thanksgiving, we are offering a unique hands-on pie making class led by Pastry Chef Rebecca Hellums. Upgrade your pie making skills and learn some new decorating techniques to ensure your pies will be the talk of your gathering.
In the class, we will be making a delicious apple pie. Chef Rebecca will demo the crusts, which will be prepared ahead of time for ease and you will enjoy putting together all the delicious fillings. You will leave with a recipe card and some fresh baked pie to take home. Easy as pie!
Note: We encourage you to have dinner after the class, as it will take approximately an hour for your pie to bake. We are happy to help with reservations and will contact you after signing up.
When: Tuesday, November 25th 6PM-7:00PM
*Plus one hour for baking.
Where: The Salon
$40 per person
*Member plus one guest